Reuben Dip
This Reuben Dip has all the flavors of a classic Reuben Sandwich in a fun and easy dip that you can make for any get together!
Servings: 8
Ingredients
- 8 oz cream cheese
- 1/2 pound deli corned beef chopped
- 8 oz Swiss cheese shredded
- 1 cup sauerkraut drained
- 1/2 cup Thousand Island Dressing
- 2 Tablespoons mayo
Instructions
- Preheat oven to 350º F.
- In a large bowl mix together all of the ingredients for the dip until well combined.8 oz cream cheese, 1/2 pound deli corned beef, 8 oz Swiss cheese, 1 cup sauerkraut, 1/2 cup Thousand Island Dressing, 2 Tablespoons mayo
- Spread into a pie plate or small baking dish
- Bake for about 20 minutes until hot and bubbly.
- Serve with rye chips or your favorite dipper
Nutrition
Calories: 365kcal | Carbohydrates: 7g | Protein: 15g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 14g | Cholesterol: 88mg | Sodium: 713mg | Fiber: 1g | Sugar: 4g
