Roasted Broccoli Salad
Broccoli Salad Recipe - roasted broccoli salad with bacon, apples, cranberries, almonds, sunflower seeds and a creamy poppy seed dressing!
Servings: 6
Ingredients
- 6 cups fresh broccoli florets
- 2 Tablespoons olive oil
- salt and pepper
- 8 slices bacon cooked and crumbled
- 1 cup apple cubed
- 1/2 cup dried cranberries
- 1/3 cup sliced almonds
- 1/4 cup red onion finely chopped
- 1/4 cup roasted sunflower seeds
Poppy Seed Dressing
- 2/3 cup mayo
- 1 Tablespoon apple cider vinegar
- 3 Tablespoons honey
- 1 lemon juiced
- 1 Tablespoon poppy seeds
- salt and pepper to taste
Instructions
- Preheat oven to 425º F.
- Toss broccoli florets with olive oil and season with salt and pepper. Arrange in a single layer on a baking sheet. Roasted for 15-18 minutes, until it starts to turn golden brown on the edges. Remove from oven and let the broccoli cool.
- Meanwhile prepared the dressing. Mix all of the ingredients together until well blended. Store in fridge until ready to use.
- In a large bowl or on the cooled baking sheet mix together broccoli, apple, bacon, onion, cranberries, almonds, and sun flower seeds.
- Add dressing and mix until everything is well coated. Store in fridge until ready to serve.
Nutrition
Serving: 1g | Calories: 516kcal | Carbohydrates: 28g | Protein: 9g | Saturated Fat: 8g | Cholesterol: 29mg | Sodium: 384mg | Fiber: 5g | Sugar: 17g
