Roasted Potato Salad

5 from 1 vote

Roasted Potato Salad is made with crispy roasted potatoes, bacon and caramelized onions in a flavorful dressing. An easy, delicious side dish for dinners or gatherings.

Prep Time10

Cook Time45

Total Time55

Course: Side Dish Recipes

Cuisine: American

Keyword: Roasted Potato Salad

Servings:

Author: Erin Sellin

Ingredients

Potato Salad

1 1/2 pounds Yukon Gold potatoes diced
4 tablespoons olive oil divided
1 teaspoon kosher salt
1/4 teaspoon black pepper
1 onion thinly sliced
1 tablespoon sugar
6 strip bacon chopped

Vinaigrette

3 tablespoons apple cider vinegar
2 teaspoons sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon Italian seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
3 tablespoons reserved bacon drippings warm
1 tablespoon olive oil

Instructions

Preheat oven to 400º F.
Toss potatoes with 2 tablespoons of olive oil, salt, and pepper. Spread in an even layer on the baking sheet. Roast for 40-45 minutes or until golden brown and fork tender.
1 1/2 pounds Yukon Gold potatoes, 4 tablespoons olive oil, 1 teaspoon kosher salt, 1/4 teaspoon black pepper
Meanwhile, In a large skillet heat 2 tablespoons olive oil over medium heat. Once hot, add the onions and sugar, tossing to coat. Cook for about 25 minutes, stirring often. You want the onions to become a deep brown color, but not from too high of heat. Once the onions are brown remove from heat. Set aside and keep warm until ready to use.
1 onion, 1 tablespoon sugar, 4 tablespoons olive oil
In another skillet over medium heat brown the pieces of bacon. Cook until crispy. Remove to a paper towel to drain. Set aside. Reserve the bacon drippings.
6 strip bacon
To prepare the vinaigrette, whisk together all of the ingredients until well combined.
3 tablespoons apple cider vinegar, 2 teaspoons sugar, 1/2 teaspoon Dijon mustard, 1/4 teaspoon Italian seasoning, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 3 tablespoons reserved bacon drippings, 1 tablespoon olive oil
In a large bowl add the roasted potatoes, caramelized onions, bacon, and the vinaigrette. Toss well to combine. Serve.

Notes

Adapted from The Cozy Apron

Nutrition