Rotisserie Chicken Tacos
Juicy rotisserie chicken tacos are the best shortcut on taco night! Make these easy chicken tacos in 15 minutes with only 3 ingredients.
Servings: 4 servings
Ingredients
- 1 pound shredded rotisserie chicken shredded (approximately 1 pound)
- 2 Tablespoons taco seasoning
- ½ cup salsa
Tacos
- Tortillas flour or corn
- Tomatoes
- Avocado
- Limes
- Mexican Coleslaw
Instructions
- Add the chicken to a large skillet over medium heat. Season with taco seasoning and salsa, mixing until everything is well coated.1 pound shredded rotisserie chicken, 2 Tablespoons taco seasoning, ½ cup salsa
- Cook for about 10 minutes, stirring occasionally until the meat is warmed through.
- Serve in tortillas with your favorite toppings.Tortillas, Tomatoes, Avocado, Limes, Mexican Coleslaw
Notes
- The recipe is written for 1 pound of shredded chicken. That is about ½ of a Costco rotisserie chicken. If you use a smaller chicken or another store, like Target or Kroger, you may need more than half.
- Nutritional information is for the chicken only, and does not include your choice of tortillas and taco toppings.
Nutrition
Calories: 220kcal | Carbohydrates: 3g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Cholesterol: 109mg | Sodium: 708mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.2mg
