Salted Caramel Crumble Bars
Salted Caramel Crumble Bars - These 5 ingredient bars are buttery, delicious, and so easy to make! You will want to add them to your baking list immediately!
Servings: 16
Ingredients
- 1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
- 1/4 cup plus 2 Tablespoons all-purpose flour
- 1/2 cup caramel topping
- 1/2 tsp coarse sea salt
- 1/2 cup chopped pecans
Instructions
- Heat oven to 350°F. Spray 8-inch square pan with cooking spray or line with parchment paper
- Break up 1/2 the cookie dough and press evenly in bottom of pan. Set aside the other half.
- Bake 15 to 20 minutes or until light golden brown. Cool 10 minutes.
- Meanwhile, in small bowl, stir caramel topping and flour until well blended.
- Pour over crust in pan; carefully spread to within 1/4-inch from edge.
- Sprinkle salt and 1/4 cup of the pecans over caramel.
- In small bowl, mix remaining dough and remaining pecans until well blended. Crumble over bars in pan.
- Bake 30 to 35 minutes or until golden brown.
- Cool 1 hour before slicing to serve.
Notes
Recipe from Pillsbury
Nutrition
Serving: 1g | Calories: 112kcal | Carbohydrates: 19g | Protein: 2g | Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 115mg | Fiber: 1g | Sugar: 7g
