Saucy Stir-Fry Pork
Stir-Fry Pork - A quick and easy pork stir fry for the whole family. Pork Tenderloin and snow peas in a soy sauce based stir fry.
Servings: 4
Ingredients
- 1 pound pork tenderloin cut into thin strips
- 1/2 cup Italian dressing
- 2 cups vegetables snap peas, carrots, broccoli etc
- 1/2 cup yellow onion diced
- 2 cloves garlic grated
- 1 tablespoon fresh ginger grated
- 1/2 teaspoon crushed red pepper
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- 3/4 cup water
- 2 cups cooked White rice
Instructions
- Place pork tenderloin and Italian dressing in a zip lock bag. Let sit for 20 minutes.
- In a liquid measuring cup mix together water, ginger, crushed red pepper, soy sauce and cornstarch. Whisk until smooth; set aside.
- In a large skillet over medium-high heat, saute the meat for 2 minutes. Add the onions and garlic. Cook for 3 minutes.
- Add your favorite vegetables and continue to cook for a few more minutes, stirring frequently.
- Pour the water – soy sauce mixture over the pork. Cook for a few minutes until thickened and the meat is cooked through.
- Serve over rice.
Notes
Adapted from Kraft
Nutrition
Serving: 4Servings | Calories: 392kcal | Carbohydrates: 35g | Protein: 35g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 83mg | Sodium: 1020mg | Fiber: 3g | Sugar: 7g
