Sausage Breakfast Sandwich
Sausage Breakfast Sandwich - These sausage egg and cheese breakfast sandwich is super easy to make ahead and have stashed in your freezer for those busy mornings.
Servings: 8
Equipment
Ingredients
- 8 Cooked Sausage Patties
- 8 English Muffins toasted
- 8 slices Cheddar Cheese
- 8 eggs
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 350º F.
- Beat eggs in a bowl. Season with salt and pepper. Spray a 10x7 inch baking dish with non-stick spray. Pour in eggs. Bake for 16-18 minutes until fully cooked.8 eggs, 1/2 tsp salt, 1/4 tsp black pepper
- Remove eggs from oven and cut into 8 squares.
- On the bottom of an English muffin place a slice of cheese, an egg square, and a sausage patty. Place the other half of the English muffin on the top.8 English Muffins, 8 slices Cheddar Cheese, 8 Cooked Sausage Patties
- To wrap place sandwich on 1/2 sheet of paper towel and wrap it around. Wrap tightly with plastic wrap. Place all 8 wrapped sandwiches in a freezer bag.
- To make - remove a sandwich from the freezer and remove the plastic wrap. Put on a microwave safe plate and heat for 1 minute. Flip and heat for 45 seconds. Remove from microwave, sandwich will be hot. Serve immediately.
Notes
Note - To enjoy right away, just make sure all of your ingredients are hot and toasted, assemble a sandwich and serve.
Nutrition
Calories: 330kcal | Carbohydrates: 28g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 217mg | Sodium: 691mg | Fiber: 2g
