Sausage Pasta Skillet
Sausage Pasta Skillet is a quick and easy one pot meal the whole family will love. Creamy, cheesy, sausage pasta dinner.
Servings: 5
Ingredients
- 1 Tablespoon olive oil
- 1 pound Kielbasa sliced into coins
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 3 cups short cut pasta
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups skim milk
- 3/4 cup chicken broth
- 1 1/2 cup colby/jack cheese
Instructions
- In a large skillet heat olive oil over medium high heat. Add onions and sausage. Cook for about 5 minutes, until onions are soft, and sausage is starting to brown. Add garlic, and cook for 1 minute until fragrant.1 Tablespoon olive oil, 1 pound Kielbasa, 1 cup onion, 2 cloves garlic
- Stir in pasta, tomatoes, milk, and chicken stock. Bring to a boil. Cover, reduce heat and cook for 8-10 minutes until pasta is tender.3 cups short cut pasta, 10 oz diced tomatoes with green chiles, 1 1/2 cups skim milk, 3/4 cup chicken broth
- Stir in cheese.1 1/2 cup colby/jack cheese
- Let stand for 5 minutes for sauce to thicken before serving.
Video
Nutrition
Calories: 666kcal | Carbohydrates: 41g | Protein: 29g | Fat: 43g | Saturated Fat: 17g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1618mg | Fiber: 2g | Sugar: 9g
