Sausage Stuffed Mushroom Casserole
Turn your favorite sausage stuffed mushrooms appetizer into dinner with this easy casserole recipe.
Servings: 4
Equipment
Ingredients
- 1 pound Italian sausage
- 4 Tablespoons olive oil divided
- 16 oz mushrooms thinly sliced
- 1 cup onion finely chopped
- 2 cloves garlic minced
- 1 1/2 cup shredded mozzarella cheese divided
- 3/4 cup Italian Panko breadcrumbs
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- In a large skillet heat 1 Tbls olive oil over medium high heat. Add mushrooms, and onions , and cook for 5-6 minutes until lightly browned. Mix in garlic, and cook for 1 minute until fragrant. Remove from pan.
- Return the skillet to heat and brown sausage until fully cooked. Drain and mix with mushroom mixture. Season with salt and pepper to taste.
- Mix in 1 cup of Mozzarella cheese, and pour into a casserole dish. Sprinkle remaining cheese over the top.
- In a bowl mix together breadcrumbs and remaining 3 Tbls olive oil. Spread evenly over the top of the casserole.
- Bake for 15 minutes until hot, cheese is melted, and breadcrumbs are golden brown. Remove and serve immediately.
Nutrition
Serving: 1g | Calories: 746kcal | Carbohydrates: 34g | Protein: 35g | Fat: 53g | Saturated Fat: 17g | Polyunsaturated Fat: 37g | Cholesterol: 86mg | Sodium: 1289mg | Fiber: 4g | Sugar: 9g
