Scalloped Potatoes
Scalloped Potato Recipe - these scalloped potatoes are so creamy and delicious. Full of fresh herbs for a great side dish for even your best meal!
Servings: 8
Ingredients
- 1 1/2 cups heavy cream
- 2 cups skim milk
- 3 sprigs fresh thyme
- 4 cloves garlic minced
- 1/2 tsp grated nutmeg use fresh if you have it
- 3 teaspoons salt
- 1 teaspoon black pepper
- 3 pounds Yukon gold potatoes peeled
- 2 Tablespoons butter cut into small cubes
Instructions
- Preheat oven to 375º F.
- In a saucepan heat heavy cream, milk, thyme, garlic, nutmeg, salt, and pepper over medium high. Do not boil, just bring to a light simmer and cook for 10 minutes. Remove from heat and strain. Stir frequently to avoid scalding the milk.
- Using a mandolin or sharp knife slice potatoes to about 1/8 inch thick.
- Grease a 13x9 inch baking dish. Layer about 1/3 of the potatoes into the dish. Pour 1/3 of the cream mixture over potatoes. Continue with 2 more layers.
- Place cubes of butter over the potatoes. Cover with foil and bake for 45-55 minutes until potatoes are cooked.
- Remove foil and heat under broiler for about 5 minutes until golden brown.
Nutrition
Serving: 1g | Calories: 360kcal | Carbohydrates: 41g | Protein: 8g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 950mg | Fiber: 4g | Sugar: 6g
