Sheet Pan Greek Meatballs
Greek Meatballs - Greek flavored meatballs make for an easy dinner. Serve with tzatziki sauce for dipping and pitas to make gyros.
Servings: 4
Equipment
Ingredients
Meatballs
- 1 pound ground beef
- 1/4 cup parsley finely chopped
- 1/4 cup red onion grated
- 2 cloves garlic minced
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
Tzatziki sauce
- 1 cup plain Greek yogurt
- 1/2 cup cucumber shredded and drained
- 1 Tablespoon lemon juice
- 1 clove garlic finely minced
- 2 teaspoons fresh dill
- salt and pepper to taste
Instructions
- Preheat broiler.
- In a bowl combine all of the ingredients for the meatballs. Scoop about 1 1/2 Tbls of meat and shape into balls. Place on a baking sheet.
- Bake for 7-8 minutes until browned and cooked through.
- Meanwhile mix together all of the ingredients for the sauce.
- Serve cooked meatballs with the desired toppings, and sauce for dipping.
Nutrition
Serving: 1g | Calories: 422kcal | Carbohydrates: 19g | Protein: 39g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 576mg | Fiber: 2g | Sugar: 6g
