Sheet Pan Greek Meatballs

4.85 from 33 votes
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Greek Meatballs – Greek flavored meatballs make for an easy dinner. Serve with tzatziki sauce for dipping and pitas to make gyros.

I love meatballs. They can be Italian Meatballs or they can be Honey Garlic Meatballs. Or just about anything in between. There is just something about a good tender meatball and a sauce that goes with it.

Another thing I like. Greek food! I have a slight obsession with a place about a mile and a half from my house, and their delicious gyros. They have the best tzatziki sauce! But going out to eat all the time isn’t a good idea. So I like to come up with Greek flavors at home, so we can enjoy it more often!

sheet pan with meatballs and tzatzki sauce


Greek Turkey Burgers are one of our favorites to make when grilling season is here. Or just under the broiler in the winter works too, we aren’t picky. These sheet pan Greek meatballs are made with beef instead of turkey, but have a lot of the same flavors. You could definitely use lamb for these meatballs, but it is just a little bit pricier.

What’s In Greek Meatballs

  • Ground Beef (could lamb or a combination of the two as well)
  • Parsley
  • Red Onion
  • Garlic
  • Oregano
  • Salt
  • Cumin
  • Pepper
pita with eatballs and tzatzki sauce and cucumbers on a plate

How To Make Greek Meatballs

  1. In a large bowl mix together all of the ingredients until it is well blended and combined.
  2. Scoop about 1 1/2 Tablespoons of meat and shape into balls and place them on a baking sheet.
  3. Place them under the boiler and cook for 7-8 minutes until they are cooked through.

I love these served with a quick homemade Tzatziki sauce for dipping or making them into a little mini gyro sandwich!

Tzatziki Sauce

  • Plain Greek Yogurt
  • Cucumber, shredded and drained
  • Lemon Juice
  • Garlic
  • Dill
  • Salt and Pepper

All you do is mix the ingredients together and store in the fridge until you are ready to use.

sheet pan of meatballs and red onions

I personally would be happy to have just meatballs with dipping sauce, but I know my family likes more. So I served these sheet pan Greek  meatballs with pitas, diced tomatoes, red onions and cucumbers. Everyone could assemble their own gyro like sandwich, or just dip and eat.

These meatballs are a fun and easy dinner any night of the week. Even my picky eater son loved these minus the tzatziki sauce, he opted for ranch.

pita filled with meatballs and tzatzki sauce and cucumbers on a plate

More Easy Dinner Recipes

greek meatballs close up with tzatziki sauce
Sheet Pan Greek Meatballs - Greek flavored meatballs make for an easy dinner. Serve with tzatziki sauce for dipping and pitas to make gyros.
4.85 from 33 votes

Sheet Pan Greek Meatballs

By Erin
Greek Meatballs – Greek flavored meatballs make for an easy dinner. Serve with tzatziki sauce for dipping and pitas to make gyros.
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes
Servings: 4



  • 1 pound ground beef
  • 1/4 cup parsley, finely chopped
  • 1/4 cup red onion, grated
  • 2 cloves garlic, minced
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon black pepper

Tzatziki sauce

  • 1 cup plain Greek yogurt
  • 1/2 cup cucumber, shredded and drained
  • 1 Tablespoon lemon juice
  • 1 clove garlic, finely minced
  • 2 teaspoons fresh dill
  • salt and pepper to taste


  • Tomatoes
  • Sliced red onions
  • Diced cucumbers
  • Pitas


  • Preheat broiler.
  • In a bowl combine all of the ingredients for the meatballs. Scoop about 1 1/2 Tbls of meat and shape into balls. Place on a baking sheet.
  • Bake for 7-8 minutes until browned and cooked through.
  • Meanwhile mix together all of the ingredients for the sauce.
  • Serve cooked meatballs with the desired toppings, and sauce for dipping.


Serving: 1g | Calories: 422kcal | Carbohydrates: 19g | Protein: 39g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 576mg | Fiber: 2g | Sugar: 6g

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: Erin
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner Recipes
Cuisine: American
Servings: 4
Calories: 422
Like this recipe? Leave a comment below!

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About Erin S

Welcome to Dinners, Dishes, & Desserts where my love of food meets my busy life. My name is Erin and I’m a casual home cook who loves to feed people. On this blog, you’ll find hundreds of quick and easy recipes made mostly from scratch. My days are spent in the kitchen, creating new recipes to share with family and friends.

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  1. 5 stars
    I recently became obsessed with meatballs. I have no idea why. However, these look easy and I love that you toss them on a sheet!

  2. Yummy! We loved this recipe and my hubby loved making gyros with these meatballs too! So incredibly delicious and very tasty! Definitely going to put this on our rotation for dinner!