Skinny Banana Chocolate Chip Muffins
Skinny Banana Chocolate Chip Muffins - a lightened up (but you would never know it) banana muffin with chocolate chips. They freeze well, so you can always have them on hand for quick breakfasts.
Servings: 12
Ingredients
- 3 medium sized bananas , mashed
- 1/2 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1 whole large egg
- 1/4 cup honey or agave or maple syrup
- 1/4 cup light brown sugar
- 1 3/4 cup white whole wheat flour or all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Preheat oven to 350º F. Line a 12 cup muffin pan with liners, or spray with non-stick spray.
- In a large bowl combine bananas, Greek yogurt, egg, honey and brown sugar until well blended.
- In a separate bowl whisk together flour, baking powder, baking soda, salt, and chocolate chips.
- Add flour mixture to banana mixture, and stir until just combined.
- Fill muffin cups about 3/4 full.
- Bake for 14-16 minutes, until a tester comes out clean.
- Remove from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Video
Nutrition
Serving: 1g | Calories: 162kcal | Carbohydrates: 32g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 254mg | Fiber: 3g | Sugar: 15g
