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Skinny Banana Chocolate Chip Muffins


Skinny Banana Chocolate Chip Muffins – a lightened up (but you would never know it) banana muffin with chocolate chips. They freeze well, so you can always have them on hand for quick breakfasts.

I’m always looking for ways to rescue those overripe bananas languishing on the counter. I’ll pop them into Banana Oatmeal Chocolate Chip Cookies, Chocolate Chip Banana Pancakes, or Peanut Butter Banana Bread. But I must admit, these Skinny Banana Chocolate Chip Muffins might be the ultimate savior for those mushy yet sweet golden treasures. Turn imperfection into perfection.

Crafted with Greek yogurt and agave (or honey) instead of sugar and boasting 100% whole wheat goodness from white whole wheat flour, these muffins are tender, moist, and just a tad better for you. I love having a stash in the freezer to make mornings a breeze with a quick, satisfying breakfast that ensures no banana goes to waste!

Why You’ll Love These Skinny Banana Muffins

  • Quick Prep Time – Experience convenience with a short prep time. This recipe lets you whip up a batch of Skinny Banana Chocolate Chip Muffins in just 5 minutes, making it ideal for busy mornings.
  • Versatile Swaps – Customize the sweetness of these muffins with honey, agave, or maple syrup. This flexibility ensures the recipe suits your taste and dietary preferences. 
  • Simple Steps – These muffins are as straightforward as you can get. The result is a quick, easy, and satisfying batch that anyone can master.
Skinny Banana Chocolate Chip Muffins {Dinners, Dishes, and Desserts}

What You’ll Need

Be sure to scroll to the bottom of the post for the FULL PRINTABLE recipe card.

  • Bananas
  • Greek Yogurt – Plain, unsweetened Greek yogurt is the healthiest option for adding moisture and tanginess to the muffins. However, regular yogurt or sour cream would work in a pinch.
  • Vanilla Extract
  • Egg
  • Honey – I always have honey on hand, so this is my go-to sweetener. Depending on your preferences, you can substitute agave, maple syrup, or molasses. Ingredients like maple syrup or molasses will add a rich, robust flavor to the muffin, but they’ll be just as delicious. 
  • Light Brown Sugar
  • White Whole Wheat Flour – White whole wheat flour provides the best of both worlds—it’s a healthier alternative to traditional all-purpose flour and maintains a mild flavor and light texture. You can still use other flours in the recipe, though. Whole wheat flour will provide a nuttier flavor and added nutrition, while all-purpose flour yields the lightest texture. 
  • Baking Powder
  • Baking Soda
  • Salt
  • Mini Chocolate Chips

How To Make Skinny Banana Chocolate Chip Muffins

  • Preheat and Prep. Begin by preheating the oven to 350º F. Prepare a 12-cup muffin pan with liners or non-stick spray. This ensures your muffins won’t stick during baking.
  • Blend the Wet Ingredients. Add the bananas to a large bowl and mash them with a fork. Then, add Greek yogurt, egg, honey, and light brown sugar and mix until well combined.
  • Mix Dry Ingredients. Whisk together flour, baking powder, baking soda, salt, and mini chocolate chips in a separate bowl.
  • Combine. Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix, or the muffins will become dense.
  • Fill Muffin Cups. Portion the batter into each muffin cup. Fill each one about ¾ full.
  • Bake to Perfection. Bake for 14-16 minutes. Keep an eye on them – you’ll know they’re ready when a tester comes out clean. 
  • Cool and Savor. Once baked to golden perfection, allow the muffins to cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely.
skinny banana chocolate chip muffins in a muffin tin

Recipe Tips & Tricks

  • Leverage the Sweetness: The riper the bananas, the sweeter your Skinny Banana Chocolate Chip Muffins will be. Overripe bananas add a natural sweetness, enhancing the flavor of your muffins.
  • Explore Yogurt Options: Experiment with different types of yogurt, such as flavored or non-dairy alternatives. Each variation brings a unique twist to the texture and taste of your muffins.
  • Go Beyond Mini Chips: Expand your chocolate chip horizons by trying different sizes or experimenting with chopped chocolate. This minor tweak can transform the chocolatey goodness in each bite.
  • Adjust Filling Heights: For those who love a muffin top, fill the cups slightly higher. This adjustment enhances the top’s texture, providing a delightful contrast to the soft interior.
  • Include Chopped Nuts: Elevate the texture by adding chopped nuts like walnuts or pecans.
  • Double Up for Convenience: Consider doubling the recipe and freezing extra muffins. You’ll always have a supply for those busy mornings. Turn your freezer into the ultimate breakfast ally.
Can I use all-purpose flour for these muffins?

Absolutely! Whole wheat flour or all-purpose flour both work well. Whole wheat flour adds nutrition, while all-purpose flour offers a lighter texture.

Can I freeze banana muffins?

Yes! Double the batch and freeze extra muffins for convenient breakfasts. A quick reheat ensures a satisfying and nutritious morning treat.

What is the best way to mash bananas?

Mash bananas using a fork or potato masher until smooth. Overripe bananas work wonders, adding natural sweetness to your muffins.

More Easy Muffin Recipes

Yield: 12

Skinny Banana Chocolate Chip Muffins

Skinny Banana Chocolate Chip Muffins - a lightened up (but you would never know it) banana muffin with chocolate chips. They freeze well, so you can always have them on hand for quick breakfasts.

Skinny Banana Chocolate Chip Muffins - a lightened up (but you would never know it) banana muffin with chocolate chips. They freeze well, so you can always have them on hand for quick breakfasts.

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 3 medium sized bananas, , mashed
  • 1/2 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 1 whole large egg
  • 1/4 cup honey or agave (or maple syrup)
  • 1/4 cup light brown sugar
  • 1 3/4 cup white whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350º F. Line a 12 cup muffin pan with liners, or spray with non-stick spray.
  2. In a large bowl combine bananas, Greek yogurt, egg, honey and brown sugar until well blended.
  3. In a separate bowl whisk together flour, baking powder, baking soda, salt, and chocolate chips.
  4. Add flour mixture to banana mixture, and stir until just combined.
  5. Fill muffin cups about 3/4 full.
  6. Bake for 14-16 minutes, until a tester comes out clean.
  7. Remove from the oven and let cool for 5 minutes before removing to a wire rack to cool completely.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 162Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 254mgCarbohydrates 32gFiber 3gSugar 15gProtein 4g

Did you make this recipe?

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Beti Micevska

Sunday 18th of February 2024

I made these skinny banana chocolate chip muffins and they turned out great! They were easy to bake, smelled amazing, and came out light, fluffy, and perfectly sweet. Everyone loved them as a tasty yet healthier treat!

Katerina

Sunday 18th of February 2024

These skinny banana chocolate chip muffins are the perfect guilt-free snack or breakfast option. They're proof that you can enjoy a little indulgence in a healthier way!

Allyson Zea

Friday 16th of February 2024

These muffins are the perfect snack or breakfast!

Beth

Thursday 15th of February 2024

These are my new favorite muffins! I've tried other skinny muffins before, and they really tasted... skinny. These are so rich and delicious.

Gina

Thursday 15th of February 2024

Oh how I love that banana flavor paired with the chocolate chips. Perfect with my morning coffee.

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