Slow Cooker Chicken Pot Pie
This Slow Cooker Pot Pie has all the cozy flavors you love, tender chicken, creamy sauce, and mixed vegetables, all made easy in the crockpot for a stress-free dinner.
Servings: 4
Ingredients
- 1.5 pounds boneless chicken breasts
- 2 10 oz cream of chicken soup
- 1/2 cup milk
- 12 oz frozen mixed vegetables
- 1 small onion finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 biscuits
Instructions
- Arrange chicken in the base of the crockpot.1.5 pounds boneless chicken breasts
- In a bowl mix together chicken soup, milk, mixed vegetables, onion, and seasonings until well combined. Pour over the chicken.2 10 oz cream of chicken soup, 1/2 cup milk, 12 oz frozen mixed vegetables, 1 small onion, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon poultry seasoning, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Cover the crockpot and cook over low for 3.5 hours or until the chicken is tender and cooked through.
- Bake biscuits according to the package directions or your homemade recipe.8 biscuits
- Once the chicken is cooked, remove and use forks to shred. Add back to the crockpot and mix to combine everything.
- Serve topped with biscuits
Nutrition
Calories: 704kcal | Carbohydrates: 53g | Protein: 47g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 123mg | Sodium: 2031mg | Potassium: 844mg | Fiber: 5g | Sugar: 5g | Vitamin A: 4809IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 6mg
