Slow Cooker French Dip
Tender pieces of beef in a delicious au jus sauce. Made in the slow cooker, so it is ready when you get home from a busy day
Servings: 8
Equipment
Ingredients
- 3-4 pound chuck roast
- 1/3 cup low sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary crushed
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 4 cups beef stock
- 8 hoagie rolls
Optional toppings
- Provolone cheese
- Banana Peppers
- Sriracha Sauce
Instructions
- Trim the roast of the visible fat. Place the roast in the bottom of the slow cooker.3-4 pound chuck roast
- Add the rest of the ingredients (not including the buns or toppings) to the slow cooker. Cover and cook on low for 8-10 hours.1/3 cup low sodium soy sauce, 1 bay leaf, 3 whole black peppercorns, 1 teaspoon dried rosemary, 1/2 teaspoon dried thyme, 1 teaspoon garlic powder, 4 cups beef stock
- Remove the roast, and shred or slice the meat. Return to the slow cooker.
- Slice hoagie rolls. If using cheese, place a slice of cheese inside the bun. Fill with sliced roast. Top as desired. Serve with a small bowl of the broth for dipping.8 hoagie rolls, Provolone cheese, Banana Peppers, Sriracha Sauce
Notes
Adapted from The Girl Who Ate Everything
Nutrition
Calories: 560kcal | Carbohydrates: 24g | Protein: 68g | Saturated Fat: 6g | Cholesterol: 176mg | Sodium: 886mg | Fiber: 1g | Sugar: 3g
