Slow Cooker Garlic Parmesan Chicken Pasta
Slow Cooker Garlic Parmesan Chicken Pasta is a creamy, easy dinner with tender chicken in a rich garlic parmesan sauce. Perfect for a comforting slow cooker meal.
Servings: 6
Ingredients
- 1 - 1.5 pounds chicken breasts
- 12 oz Buffalo Wild Wings Parmesan Garlic Sauce
- 1/4 cup milk
- 4 oz cream cheese
- 1/2 cup grated Parmesan Cheese
- 1 pound dried pasta
Instructions
- Pour the Parmesan Garlic wing sauce into the base of your crockpot. Pour the milk into the empty wing sauce bottle, close and shake well. Pour into the crockpot and mix to combine.12 oz Buffalo Wild Wings Parmesan Garlic Sauce, 1/4 cup milk
- Add the chicken and nestle into the sauce. Top with cream cheese and Parmesan cheese.1 - 1.5 pounds chicken breasts, 4 oz cream cheese, 1/2 cup grated Parmesan Cheese
- Cover and cook on low for 3 hours.
- Meanwhile, bring a large pot of water to boil and cook the pasta according to the package directions, cooking for 1-2 minutes less than directed.1 pound dried pasta
- After 3 hours, the chicken should be fully cooked, remove and use forks to shred. Add back to the sauce along with the cooked pasta.
- Mix to combine everything, put the lid on and let it continue to cook for 15 minutes, just to bring the flavors together.
- Serve topped with additional Parmesan cheese if desired.
Nutrition
Calories: 573kcal | Carbohydrates: 61g | Protein: 32g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 112mg | Sodium: 683mg | Potassium: 506mg | Fiber: 2g | Sugar: 4g | Vitamin A: 369IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
