Slow Cooker Glazed Carrots
Slow cooker glazed carrots are tender, buttery, and lightly sweet. An easy crockpot side dish perfect for holidays or weeknight dinners.
Servings: 8
Ingredients
- 2 pounds baby carrots
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- pinch black pepper
Instructions
- Place the carrots in your slow cooker.2 pounds baby carrots
- Mix together brown sugar, salt, garlic powder, thyme and pepper. Sprinkle over the carrots and mix to coat.1/4 cup brown sugar, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/4 teaspoon dried thyme, pinch black pepper
- Cut the butter into small pats and place around the top of the carrots.1/4 cup butter
- Cover and cook on high for 3 hours. After 3 hours, remove the lid, stir and continue to cook for 30 minutes. The liquid will evaporate and create a thicker glaze.
- Remove and serve.
Nutrition
Calories: 117kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 282mg | Fiber: 3g | Sugar: 12g | Vitamin A: 15816IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 1mg
