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4.34
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Slow Cooker Tikka Masala
This
Slow Cooker Tikka Masala
is an easy, hands-off way to enjoy bold, comforting flavors at home. Chicken simmers in a creamy, spiced tomato sauce for a rich, flavorful dinner
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
30
minutes
mins
Total Time
3
hours
hrs
40
minutes
mins
Course:
Dinner Recipes
Cuisine:
American
Servings:
8
Author:
Erin Sellin
Equipment
Slow Cooker
Ingredients
2-3
pounds
Chicken breasts
cut into cubes
2
Tablespoons
olive oil
2
Tablespoons
garam masala
1
Tablespoons
ground cumin
1
Tablespoon
dried coriander
2
teaspoons
salt
1
teaspoon
paprika
1
teaspoon
chili powder
1
teaspoon
turmeric
1
teaspoon
cayenne pepper
more if you like things spicy
1/2
tsp
black pepper
2 1/2
cups
tomato puree
5
oz
plain Greek yogurt
1
small onion
very finely chopped
4
cloves
garlic
minced
2
Tablespoons
fresh ginger
grated
1
cup
half and half
or heavy cream
1
Tablespoon
cornstarch
4
cups
basmati rice
cooked
Instructions
Add the chicken to your crockpot. Drizzle the olive oil evenly over the chicken.
2-3 pounds Chicken breasts,
2 Tablespoons olive oil
Sprinkle all of the spices over the chicken and mix until everything is well coated.
2 Tablespoons garam masala,
1 Tablespoons ground cumin,
1 Tablespoon dried coriander,
1 teaspoon paprika,
1 teaspoon chili powder,
2 teaspoons salt,
1 teaspoon turmeric,
1 teaspoon cayenne pepper,
1/2 tsp black pepper
Pour in the tomato puree, yogurt, onion, garlic and ginger. Mix until everything is well combined.
2 1/2 cups tomato puree,
5 oz plain Greek yogurt,
1 small onion,
4 cloves garlic,
2 Tablespoons fresh ginger
Place the cover on and cook the chicken for 3 hours on low
Whisk together half and half with the cornstarch. After 3 hours, pour in the liquid and stir well. Cover and continue to cook for 30 minutes.
1 Tablespoon cornstarch,
1 cup half and half
The sauce should be thick and the chicken will be cooked through. Serve over basmati rice or with naan bread. Garnish with cilantro if desired.
Notes
Chicken Thighs could be used as well.
Nutrition
Calories:
608
kcal
|
Carbohydrates:
88
g
|
Protein:
36
g
|
Fat:
11
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.01
g
|
Cholesterol:
84
mg
|
Sodium:
779
mg
|
Potassium:
1055
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
1062
IU
|
Vitamin C:
14
mg
|
Calcium:
126
mg
|
Iron:
4
mg