Spaghetti and Meatball Pizza
Spaghetti and Meatball Pizza - turn pizza night into something new by topping it with spaghetti and meatballs!
Servings: 4
Ingredients
- 3/4 pound Italian sausage
- 1/3 cup Italian bread crumbs
- 1 pound pizza dough
- 2 cups spaghetti cooked
- 1 1/2 cup Pasta Sauce
- 1 1/2 cup Mozzarella cheese
- 2 Tablespoon Parmesan cheese
Instructions
- Preheat oven to 400 degrees.
- In a bowl combine sausage and bread crumbs. Form into small balls, and place on a baking sheet. Bake for 6-10 minutes, until cooked through.
- Spread pizza crust onto baking sheet. Bake for 4 minutes.
- Mix together spaghetti with 1 cup of Ragú sauce.
- Remove crust from oven. Evenly spread with 1/2 cup Ragú sauce. Sprinkle with cheese. Spread the spaghetti evenly over the cheese. Sprinkle with Parmesan cheese.
- Bake for 12 minutes.
- Remove and serve immediately
Nutrition
Serving: 1g | Calories: 924kcal | Carbohydrates: 94g | Protein: 40g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 27g | Cholesterol: 87mg | Sodium: 2059mg | Fiber: 6g | Sugar: 12g
