Spaghetti with Kale and Sausage
With this Sausage & Kale Pasta recipe, you only need 5 ingredients and you’ll have a hot and hearty dinner on the table in under 25 minutes! That means fewer dishes, less cleanup, and more time enjoying a home-cooked meal with your family.
Servings: 6
Ingredients
- 1 pound spaghetti
- 12 oz bulk Italian Sausage (I used Hot)
- 1/2 cup heavy cream
- 1/2 cup water
- 1 large bunch kale trimmed and chopped
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Cook pasta according to the package directions.
- In a large skillet over medium heat, brown the sausage until fully cooked, about 7 minutes.
- Add water and cream, simmer until it is reduced by half (about 5 minutes).
- Add the kale, and toss until it is wilted.
- Add the pasta, and toss to combine.
- Sprinkle with cheese to serve.
Notes
Adapted from Everyday With Rachael Ray Oct 2012
Nutrition
Serving: 1g | Calories: 417kcal | Carbohydrates: 28g | Protein: 18g | Fat: 26g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Cholesterol: 62mg | Sodium: 586mg | Fiber: 1g | Sugar: 3g
