Who doesn’t love it when dinner comes together with just a few ingredients? For me that usually means less dishes, less clean up, and dinner is on the table quickly. All good things. This week that is the theme for #SundaySupper. Dinners, breakfasts, desserts, appetizers and more, all of them with 5 ingredients (water, salt and pepper don’t count) or less.
I made this quick and easy pasta dish, that is full of lots of flavor. This was my first attempt with kale, and I was a little nervous. But it worked perfectly with the pasta and sausage. I know I will be buying kale again and trying it in more recipes. I used hot Italian sausage, so it would have a little kick, without added ingredients. Italian sausage, or any sausage really, is great because it has lots of seasonings already in there. So it cuts down on what you have to add to the dish.
We eat a lot of pasta here. This is a great one now that the temperatures are starting to cool down at night. Creamy, spicy, and just a comforting dinner. If you can’t find kale, I think that spinach would hold up well in here as well. I don’t have much experience with dark greens, so maybe another green would work well too. Try it, and let me know!
- 1 pound spaghetti
- 12 oz bulk Italian Sausage, (I used Hot)
- 1/2 cup heavy cream
- 1/2 cup water
- 1 large bunch kale, , trimmed and chopped
- 1/2 cup Parmesan cheese
- Cook pasta according to the package directions.
- In a large skillet over medium heat, brown the sausage until fully cooked, about 7 minutes.
- Add water and cream, simmer until it is reduced by half (about 5 minutes).
- Add the kale, and toss until it is wilted.
- Add the pasta, and toss to combine.
- Sprinkle with cheese to serve.
Adapted from Everyday With Rachael Ray Oct 2012
Amount Per ServingCalories 417Total Fat 26gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 15gCholesterol 62mgSodium 586mgCarbohydrates 28gFiber 1gSugar 3gProtein 18g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.