Spanish Rice with Sausage
This Spanish Rice with Sausage recipe is a flavorful, one-pan meal that’s perfect for busy weeknights! Made with smoky sausage and box Spanish Rice, it has bold spices, and it’s a quick and easy dinner the whole family will love.
Servings: 4
Ingredients
- 2 Tablespoons olive oil
- 1 red bell pepper chopped
- 1/2 cup onion finely chopped
- 1 pound smoked sausage cut into coins
- 1 box Spanish Rice
- 14.5 oz diced tomatoes
- 2 cups water
Instructions
- In a large skillet heat olive oil over medium high heat. Add onion, bell pepper and sausage. Cook until the onions are soft and the sausage is brown.2 Tablespoons olive oil, 1 red bell pepper, 1/2 cup onion, 1 pound smoked sausage
- Add rice, stirring to mix together. Saute until rice is lightly toasted.1 box Spanish Rice
- Stir in tomatoes, seasoning packet from the rice, and water. Bring to a boil Cover and reduce to a simmer. Cook for 15-20 minutes, until rice is tender.14.5 oz diced tomatoes, 2 cups water
- Serve immediately
Nutrition
Calories: 492kcal | Carbohydrates: 17g | Protein: 16g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 24g | Cholesterol: 69mg | Sodium: 1152mg | Fiber: 2g | Sugar: 5g
