Spanish Spaghetti with Olives
Spanish Spaghetti with Olives - a Spanish twist on your classic spaghetti with meat sauce! A quick and easy dinner the whole family will love!
Servings: 6
Ingredients
- 12 oz thin spaghetti
- 2 Tablespoons 0live oil
- 1 onion finely chopped
- 4 cloves garlic minced
- 2 teaspoons dried oregano
- 1/2 teaspoon paprika
- 1 pound ground beef
- 1/4 cup red wine
- 1 24oz jar pasta sauce
- 1 5.75 jar green olives, roughly chopped
- salt and pepper to taste
- 2 Tablespoon fresh parsley chopped
Instructions
- Bring a large pot of water to boil, and cook pasta according to the package directions.
- In a large skillet, heat olive oil over medium high heat. Add onions, and sauté for 3-5 minutes, until soft. Stir in garlic, and cook for about 1 minute.
- Add oregano and paprika; stirring to combine.
- Add the ground beef to the pan, breaking apart, and cooking until browned.
- Pour in red wine, and cook for 2-3 minutes.
- Add olives and pasta sauce and stir to combine. Let simmer for 10 minutes.
- Season with salt and pepper to taste.
- Drain pasta and toss with sauce to coat.
- Sprinkle with parsley to serve.
Nutrition
Serving: 1g | Calories: 357kcal | Carbohydrates: 24g | Protein: 25g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 225mg | Fiber: 2g | Sugar: 3g
