Sparkling Fall Sangria
Sweet, fizzy, and delicious sangria. With lots of fresh fall apples and raspberries.
Servings: 4
Ingredients
- 1 bottle White Wine
- 3 Apples sliced or diced
- 2 cups apple cider
- 3/4 cup spiced rum
- 12 oz ginger beer
- 2 cinnamon sticks
Instructions
- Place the fruit in a pitcher.
- Add the wine, cider, and rum. Stir to combine.
- Add cinnamon sticks. Let sit in fridge for 4-6 hours or overnight.
- Pour ginger beer over when you are ready to serve.
- Serve chilled.
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 50g | Protein: 1g | Sodium: 23mg | Fiber: 4g | Sugar: 40g
