Spicy Asian Noodles with Chicken
Spicy Asian Noodles with Chicken - a quick and easy Asian Noodle stir fry made with pantry ingredients you can have on the table in minutes!
Servings: 4
Ingredients
- 1 Tbls sesame oil
- 1 Tbls fresh ginger grated
- 2 cloves garlic minced
- 2 bonless skinless chicken breasts cut into cubes
- 3 Tbls low-sodium soy sauce
- 2 Tbls rice vinegar
- 2 Tbls hoisin sauce
- 2 tsp chili garlic paste
- 1 6.75 oz package thin rice sticks
- 1/2 cup green onions chopped
- 1/4 cup cilantro chopped
- Chopped peanuts for garnish
Instructions
- Cook rice sticks according to the package directions. Drain and rinse.
- Heat a large skillet over medium high heat. Add 1Tbls sesame oil to coat. Add chicken and cook for 4-5 minutes until browned. add ginger and garlic and cook for about 1 minute until fragrant.
- In a small bowl mix together soy sauce, rice vinegar, hoisin sauce, and chili paste.
- Once the chicken is cooked, add the soy sauce mixture and simmer for 2 minutes. Add noodles, tossing to coat. Mix in green onions.
- Top with cilantro, and peanuts to serve.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 22g | Protein: 22g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 614mg | Fiber: 1g | Sugar: 3g
