• Preheat oven to 425º F. Cook fish fillets according to package directions.
  4 Gorton's Fish Sandwich Fillets

Coleslaw

• In a bowl mix together mayo, mustard, vinegar, and sugar. Toss with coleslaw mix. Season with salt and pepper to taste.
  3 Tablespoons mayo, 1 Tablespoon sugar, 2 teaspoons cider vinegar, 1 teaspoon dijon mustard, 2 cups coleslaw mix, salt and pepper to taste

Spicy Tartar Sauce

• In a small bowl mix together tartar sauce and cajun seasoning. Add hot sauce to desired heat level.
  1 cup prepared tartar sauce, 2 teaspoons cajun seasoning, dash of hot sauce to taste

To assemble

• Slice each sandwich bun in half. Top each bun with about 1/2 cup of coleslaw and 1 fish fillet. Drizzle spicy tartar sauce over each sandwich. 
  4 Sandwich buns
• Serve with additional tartar sauce on the side for extra spice.