Spicy Honey Roasted Almonds
Sweet and Spicy Almonds. A great snack to have on and, or a great addition to your holiday appetizers
Servings: 12
Equipment
Ingredients
- 2 1/2 cups almonds
- 1/4 cup honey
- 1 teaspoon cayenne pepper
- 2 Tablespoons sugar
- 3/4 teaspoon salt
Instructions
- Preheat oven to 325º F. Line a baking sheet with parchment paper or a silicone liner.
- In a bowl (large enough for the almonds), mix together the sugar and salt. Set aside.2 Tablespoons sugar, 3/4 teaspoon salt
- In a small sauce pot, over medium low heat, melt the honey. Mix in the cayenne. Add the almonds, and stir to coat.1/4 cup honey, 1 teaspoon cayenne pepper, 2 1/2 cups almonds
- Spread the nuts in a single layer, onto the lined baking sheet. Bake for 10 minutes, until lightly toasted.
- Remove from the oven, allow the nuts to cool for 5 minutes to let the honey set up slightly.
- Add the nuts to the sugar and salt mixture, and toss to coat.
- Pour the nuts onto a clean baking sheet, spreading to a single layer. Allow them to cool completely.
- Store in an air tight container.
Notes
Adapted from Lemons & Anchovies
Nutrition
Serving: 1g | Calories: 195kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 13g | Sodium: 289mg | Fiber: 3g | Sugar: 8g
