Spicy Thai Noodles with Chicken
Spicy Thai Noodles with Chicken - a super quick and easy dinner that is on the table in minutes. Full of great Thai flavor with easy to find ingredients!
Servings: 5
Equipment
Ingredients
- 1 pound chicken thinly sliced
- 2 Tablespoons Gourmet Garden Thai Seasoning or a mix of ginger, cilantro and lemongrass
- 3 teaspoons Gourmet Garden Garlic or 3 cloves garlic minced
- 1 teaspoon Gourmet Garden Chili Pepper or 1 teaspoon jalapeno finely chopped
- 1 14 oz package Pad Thai noodles
- 1 Tablespoon olive oil
- 1 whole red bell pepper chopped
- 1 cup shredded carrots
Sauce
- 4 Tablespoon brown sugar
- 2/3 cup soy sauce
- 1 Tablespoon Sriracha
- 4 teaspoon Gourmet Garden Ginger or 4 tsp fresh ginger, minced
- 1 whole lime juiced
- 2 teaspoon sesame oil
Toppings
- cilantro for garnish
- chopped peanuts for garnish
Instructions
- In a plastic bag mix together chicken, Thai seasoning, garlic, and chili pepper. Let marinate for at least 2 hours.
- Cook noodles according to the package directions.
- In a large skillet, heat olive oil over medium high heat. Add chicken and cook for 4-5 minutes until browned. Stir in bell pepper, and cook for 2 minutes.
- In a bowl mix together brown sugar, soy sauce, sriracha, ginger, lime juice and sesame oil. Pour over chicken. Bring to a simmer for 2 minutes.
- Once pasta is cooked and drained, add to chicken mixture. Stir in carrots. Once heated through and sauce has thickened slightly top with cilantro and chopped peanuts to serve.
Nutrition
Serving: 1g | Calories: 504kcal | Carbohydrates: 30g | Protein: 39g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 17g | Cholesterol: 166mg | Sodium: 3218mg | Fiber: 3g | Sugar: 15g
