Spinach Aritchoke Dip
Spinach Artichoke Dip - this perfectly creamy, cheesy dip loaded with spinach and artichokes. You can bake it in the oven or use the crockpot for a delicious party favorite!
Servings: 8
Ingredients
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayo
- 14 oz marinated artichoke hearts drained
- 1/2 cup frozen spinach thawed and liquid squeezed out
- 1/3 cup grated Parmesan cheese
- 1 1/4 cup shredded Mozzarella cheese
- 2 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350º F.
- Cream together the cream cheese, sour cream and mayo. You can use a spatula, electric mixer or a hand mixer. A mixer will give you a creamier dip.
- Add in your chopped artichoke hearts, spinach, Parmesan cheese, 1 cup Mozzarella cheese, garlic, red pepper flakes, salt and pepper. Use a spatula to mix until combined.
- Spread the dip in an oven safe baking dish, sprinkle remaining cheese evenly over the top.
- Bake for about 25 minutes, until it is hot and bubbly.
- Remove and serve immediately.
- Or place in a small crockpot and heat over low for 2 hours. Then switch to warm to keep it hot for your event.
Nutrition
Serving: 1g | Calories: 287kcal | Carbohydrates: 9g | Protein: 8g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 13g | Cholesterol: 48mg | Sodium: 955mg | Fiber: 3g | Sugar: 2g
