Steamed Mussles
Steamed Mussels are actually way easier than I thought they would be. Cooked in a garlic, butter, and white wine broth. Perfect for dipping crusty bread
Servings: 4
Ingredients
- 2 pounds fresh mussels , cleaned and debearded
- 2 Tbls Butter
- 1/4 cup onion , chopped
- 4 cloves garlic , chopped
- 1/2 tsp crushed red pepper
- 1 1/2 cups dry white wine
- Parsley to garnish
- Crusty bread for dipping
Instructions
- In a large pot melt the butter. Saute and onions and garlic until soft and fragrant, 3-5 minutes.
- Add the crushed red pepper, stirring to combined.
- Stir in the white wine, and bring to a boil.
- Add the mussels, and cover the pan. Stir every few minutes. The mussels will be opened and fully cooked after about 10 minutes.
- Dump everything into a bowl, and sprinkle with parsley to serve.
Notes
Adapted from Fine Cooking
Nutrition
Serving: 1g | Calories: 544kcal | Carbohydrates: 25g | Protein: 55g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 142mg | Sodium: 924mg | Fiber: 1g | Sugar: 2g
