Strawberry Bread

5 from 1 vote

Strawberry Bread is a soft, moist quick bread filled with fresh strawberries and sweet berry flavor. An easy homemade loaf that’s perfect for breakfast, snacks, or dessert.

Prep Time10

Cook Time1

Total Time1 10

Course: Bread Recipes

Cuisine: American

Servings:

Author: Erin Sellin

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar
1/4 cup light brown sugar
1 whole large egg
1/2 cup vegetable oil
1/2 cup milk
2 teaspoon almond extract or vanilla extract
1 3/4 cup chopped strawberries
2 Tablespoons all-purpose flour

Glaze (optional)

1 cup powdered sugar
1/2 teaspoon almond extract or vanilla extract
2 Tablespoons milk

Instructions

Preheat oven to 350º F. Grease an 8x4 inch loaf pan, set aside
In a bowl whisk together 2 cups flour, baking powder, baking soda and salt.
2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt
In a separate bowl whisk together granulated sugar, brown sugar, egg, vegetable oil, milk, and almond extract. Beat until well incorporated.
3/4 cup granulated sugar, 1/4 cup light brown sugar, 1 whole large egg, 1/2 cup vegetable oil, 1/2 cup milk, 2 teaspoon almond extract
Add the flour mixture to the wet ingredients and mix together until no white streaks remain.
Toss strawberries with 2 Tbsp of flour until they are well coated. Add to the batter and gently fold in until they are evenly distributed.
1 3/4 cup chopped strawberries, 2 Tablespoons all-purpose flour
Pour batter into prepared loaf pan. Bake for 55-65 minutes, until a tester comes out clean.
Remove from the oven and let cool for 10 minutes before removing from the pan and placing on a wire rack to cook completely.
If you are using the glaze whisk together the ingredients until you get a pourable consistency. You may need to adjust the milk and sugar to get the right consistency.
1 cup powdered sugar, 1/2 teaspoon almond extract, 2 Tablespoons milk
Pour glaze over completely cooled bread.

Notes

Loosely cover with foil during the cooking process, if the bread is getting too dark on top before it is baked in the center.

Nutrition