Strawberry Cake
Easy Strawberry Cake - Use fresh strawberries to make this tender and delicious cake. It has a tasty sugary crust on the outside and is moist and almost custardy center. It is super easy to make and great for any occasion.
Servings: 10
Ingredients
- 2 whole eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pound strawberries hulled and diced
- 2 tablespoons granulated sugar
Instructions
- Preheat oven to 350°F. Grease or line a 9-inch springform pan with parchment paper.
- Using an electric mixer beat eggs and 1 cup sugar together on medium-high until thick and light in color; this will take a couple of minutes.2 whole eggs, 1 cup granulated sugar
- Add in vegetable oil, sour cream, and vanilla. Mix until blended.1/2 cup vegetable oil, 3/4 cup sour cream, 1 teaspoon vanilla extract
- Whisk together flour, baking powder, and salt in a separate bowl.1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt
- Add flour mixture into mixer in batches until it is just incorporated. Fold in about two-thirds of the diced strawberries.1 pound strawberries
- Pour batter into prepared pan. Top with the remaining berries. Sprinkle 2 tablespoons of sugar evenly over top.2 tablespoons granulated sugar
- Bake for 40-45 minutes until a tester comes out clean. Remove and let cool before slicing.
Nutrition
Calories: 328kcal | Carbohydrates: 44g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Cholesterol: 47mg | Sodium: 147mg | Fiber: 2g | Sugar: 25g
