Strawberry White Chocolate Chip Muffins
These Strawberry White Chocolate Chip Muffins are light and fluffy made with fresh strawberries and plenty of white chocolate chips!
Servings: 12
Ingredients
- 1 cup fresh strawberries diced
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon baking powder
- 1/4 cup oil canola, vegetable, avocado
- 1/3 cup Greek yogurt plain
- 1 teaspoon vanilla extract
- 1 whole large egg
- 3/4 cup white chocolate chips divided
Instructions
- Preheat oven to 400º F. Prepare a 12 cup muffin tin with non stick spray or arrange with paper liners.
- In a large bowl mix together flour, sugar, brown sugar, and baking powder. Set aside.
- In a small bowl whisk together oil, yogurt, vanilla, and egg.
- Take about 2 Tablespoons of the flour mixture and toss with the strawberries.
- Gently mix together the wet and dry ingredients until it just barely comes together, the mixture will be thick.
- Add the coated strawberries and 1/2 cup white chocolate chips and fold together until evenly combined.
- Fill muffin cups evenly with batter, and top with the remaining white chocolate chips.
- Bake for 16-18 minutes, until a tester comes out clean.
- Remove from the oven and allow the muffins to cool for a couple minutes in the pan before removing to a wire rack to cool completely
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 56mg | Fiber: 1g | Sugar: 13g
