Sugar Cookie Fudge
This Sugar Cookie Fudge packs all the flavor of classic sugar cookies in a quick and easy no-bake recipe. Have fun decorating it with your favorite sprinkles to make it match any occasion!
Servings: 25
Ingredients
- 1 1/4 cups sugar cookie mix
- 1 14 oz can sweetened condensed milk
- 12 oz bag white chocolate chips
- 2 Tablespoons butter
- 1/2 teaspoon vanilla extract
- 2 Tablespoons festive sprinkles
Instructions
- Line an 8x8 in baking pan with parchment paper or foil.
- In a medium size sauce pan mix together sweetened condensed milk and sugar cookie mix until well combine. Heat over medium heat until warm.
- Add in chocolate chips, butter and vanilla, stir until completely melted and smooth.
- Pour into prepared pan, and immediately top with sprinkles. Press down gently so they stick to the fudge.
- Let the fudge set up for about 4 hours before slicing to serve.
Video
Nutrition
Calories: 147kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 63mg | Sugar: 14g
