Taco Bell Meximelts
Meximelt Recipe - a copycat recipe of the famous Taco Bell beef Meximelt that used to be available in stores. Super easy to make and even better at home.
Servings: 6
Ingredients
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 6 taco sized flour tortillas
- 2 cup Mexican shredded cheese blend
- 3/4 cup Pico de Gallo
Pico de Gallo
- 1 cup tomato chopped
- 2 Tablespoons onion finely chopped
- 1 Tablespoons lime juice
- 1/4 teaspoon salt
- 1 Tablespoon chopped cilantro
- 1/2 jalapeno seeded and chopped
Instructions
- To prepare the pico de gallo toss all of the ingredients together in a bowl. Store in fridge until ready to use.1 cup tomato, 2 Tablespoons onion, 1 Tablespoons lime juice, 1/4 teaspoon salt, 1 Tablespoon chopped cilantro, 1/2 jalapeno
- Brown the ground beef in a large skillet, breaking up into small pieces. Add the taco seasoning and water called for on the package.1 pound ground beef, 2 tablespoons taco seasoning
- Warm the flour tortillas in a towel, for about 20 seconds, or until they are pliable, easy to handle and don't crack.6 taco sized flour tortillas
- Fill the tortillas with cheese, meat, and some of the pico de gallo. Fold in the sides and roll up like a burrito.2 cup Mexican shredded cheese blend, 3/4 cup Pico de Gallo
- Wrap each Meximelt in a damp paper towel and microwave for 20 seconds each.
- Remove and serve immediately.
Nutrition
Calories: 485kcal | Carbohydrates: 18g | Protein: 35g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 788mg | Fiber: 2g | Sugar: 2g
