Taco Meatball
These Taco Meatballs are a Tex-Mex combo that is full of flavor, ready in minutes, cheesy, and can be served as dinner or an appetizer.
Servings: 4
Ingredients
- 1 pound ground turkey
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 450º F.
- In a bowl combine ground turkey, taco seasoning and cheddar cheese. Mix well.
- Scoop about 2 Tablespoons of the meat mixture and roll into balls. Place on a baking sheet.
- Bake meatballs for 10-12 minutes until golden brown and cooked through.
- Remove from oven and serve with guacamole or your favorite salsa.
Nutrition
Calories: 259kcal | Carbohydrates: 6g | Protein: 33g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 91mg | Sodium: 949mg | Potassium: 356mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1132IU | Vitamin C: 4mg | Calcium: 203mg | Iron: 2mg
