Taco Pasta Salad Recipe
Taco Pasta Salad - a creamy pasta salad with all your favorite taco toppings! Great to make ahead and have in the fridge for dinner or to take to any get together.
Servings: 8
Ingredients
Dressing
- 3/4 cup mayo
- 3/4 cup sour cream
- 3/4 cup salsa
- 1 packet taco seasoning
Salad
- 1 pound pasta cooked according to package directions
- 1 cup corn kernels
- 1 pint grape tomatoes halved
- 1 ½ cup cheddar cheese shredded
- 4 oz sliced black olives drained
- 2 avocados diced
- 4 green onions thinly sliced
Instructions
- In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.3/4 cup mayo, 3/4 cup sour cream, 3/4 cup salsa, 1 packet taco seasoning
- In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions. Add dressing, and mix until everything is evenly coated.1 pound pasta, 1 cup corn kernels, 1 pint grape tomatoes, 1 ½ cup cheddar cheese, 4 oz sliced black olives, 2 avocados, 4 green onions
- Place in fridge until chilled.
Video
Notes
Can be made the day ahead
Nutrition
Calories: 484kcal | Carbohydrates: 33g | Protein: 12g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 23g | Cholesterol: 42mg | Sodium: 711mg | Fiber: 6g | Sugar: 5g
