Taco Pasta Skillet
Taco Pasta Skillet - All the flavors of taco night in a one pan meal, ready in 20 minutes! Homemade version of those box mix meals, with just a few staple ingredients.
Servings: 5
Ingredients
- 1 pound ground beef
- 1 cup onion finely chopped
- 2 1/2 Tablespoons taco seasoning
- 1 cup frozen corn kernels
- 2 cups chicken broth
- 1 cup salsa
- 1 10 oz can diced tomatoes with green chiles
- 8 oz dried elbow macaroni
- 1 1/2 cups shredded cheddar cheese
Instructions
- In a large skillet over medium high heat, brown ground beef and onion.
- Add taco seasoning stirring to coat. Add corn kernels, chicken broth, salsa, tomatoes and pasta. Stir until well combined.
- Bring to a boil. Cover and reduce heat. Cook for 8-10 minutes, until the pasta is fully cooked.
- Stir in cheese until melted.
- Remove from heat and let stand for 2-3 minutes before serving.
Video
Nutrition
Serving: 1g | Calories: 543kcal | Carbohydrates: 33g | Protein: 38g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 116mg | Sodium: 1354mg | Fiber: 4g | Sugar: 8g
