Thai Steak Bites
Thai Steak Bites - tender pieces of steak marinated in a ginger, garlic, and Thai seasoning. Great served in a lettuce cup or on its own. An easy dinner recipe you can make any night of the week.
Servings: 4
Ingredients
- 1 1/2 pound flank steak sliced into bite sized pieces
- 1/4 cup soy sauce
- 2 Tablespoons Gourmet Garden Thai Seasoning
- 3 teaspoons minced garlic
- 3 teaspoons minced fresh ginger
- 1 teaspoon diced jalapeno
Optional Sauce
- 1/4 cup soy sauce
- 1 teaspoon diced jalapeno
- 2 Tablespoons hoisin sauce
- 2 Tablespoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a plastic bag combine all of the ingredients, squishing around to coat the steak evenly. Place in fridge for 2-8 hours.
- Heat a pan to high heat. Spray with non-stick spray, add steak to the pan and cook for 3-5 minutes, flipping half way through.
- Remove from pan and serve immediately
- Mix together ingredients for the sauce if desired for dipping or drizzling.
Notes
Can serve in a lettuce cup, topped with carrots and chopped peanuts.
Nutrition
Serving: 4Servings | Calories: 377kcal | Carbohydrates: 6g | Protein: 50g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Cholesterol: 135mg | Sodium: 2071mg | Fiber: 1g | Sugar: 2g
