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Thai Steak Bites – tender pieces of steak marinated in a ginger, garlic, and Thai seasoning. Great served in a lettuce cup or on its own. An easy dinner recipe you can make any night of the week.
Ok, I hate to start Monday by talking about the weather, but seriously?! Colorado can not figure out what spring is, the last few weeks. We have been in the 80’s, and then we have had snow. Something is wrong! This weekend it was cold, and flurries were flying.
Not far away from us I was seeing pictures of real snow fall. On Thursday my husband sent me an email that a company in Arizona wanted to interview him. Arizona is not where we want to live, but the idea of no snow again was tempting after this weekend.
Let’s just start by saying my husband and son are not a fan of lettuce cups. I haven’t made them in years, because my husband won’t eat them. So when I made these Thai steak bites, I ate them as lettuce cups, but the rest of the family ate them as is. I served rice along side, and they loved it with the dipping sauce. So don’t let the pictures be the only way you eat Thai steak bites, you can eat them just as bite sized pieces of delicious meat too!
I used a similar marinade I used on the chicken for Spicy Thai Noodles with Chicken. The chicken was so flavorful, I had to try it in a different way. Flank steak was on sale, so that is what I used for this. You don’t need to use anything too fancy! Gourmet Garden herbs make throwing these Thai steak bites together in minutes easy.
Just a squeeze of a few different tubes, and the marinade is ready. You can throw it in the fridge before you go to work, and then dinner is ready in just a couple minutes when you get home! Serve with roasted veggies, salad, rice, or as lettuce cups.
Thai Steak Bites
Ingredients
- 1 1/2 pound flank steak, sliced into bite sized pieces
- 1/4 cup soy sauce
- 2 Tablespoons Gourmet Garden Thai Seasoning
- 3 teaspoons minced garlic
- 3 teaspoons minced fresh ginger
- 1 teaspoon diced jalapeno
Optional Sauce
- 1/4 cup soy sauce
- 1 teaspoon diced jalapeno
- 2 Tablespoons hoisin sauce
- 2 Tablespoons rice vinegar
- 1 teaspoon sesame oil
Instructions
- In a plastic bag combine all of the ingredients, squishing around to coat the steak evenly. Place in fridge for 2-8 hours.
- Heat a pan to high heat. Spray with non-stick spray, add steak to the pan and cook for 3-5 minutes, flipping half way through.
- Remove from pan and serve immediately
- Mix together ingredients for the sauce if desired for dipping or drizzling.
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
**This post was sponsored by Gourmet Garden. I was compensated for my time in creating this recipe. All thoughts and opinions are 100% my own.
Simple, Delicious, and Healthy! My kind of meal!
Our weather has been just as confusing, so I feel your need to talk about the weather on a Monday is a-okay! My husband would be a big fan over these steak bites!
Spring has been weird here in Illinois too. Poor Mother Nature is having a hard time making up her mind. I love the looks of your Thai steak bites. I think the lettuce cups are the perfect way to serve them, and the addition of the peanuts and carrots really sent me over the edge…in a good way of course!
It’s a pain sometimes to satisfy everyone around the table, but you did it — good for you! These are adorable and sound super tasty! I need to look for these seasonings – not sure I’ve seen them? Thanks!
I have no doubt these would be a hit with everyone around our dinner table – these sound amazing, Erin!
These look so good, Erin! I am craving Thai food so bad right now…