This skillet beef stroganoff is a quick and easy weeknight meal. All you need is one pan and 20 minutes!
Beef Stroganoff was always a favorite of mine growing up. My mom always made it with strips of steak (I have no idea what cut she used) and tons of mushrooms. We served it over rice and that rich sauce was so delicious.
I can’t figure out why, but it has never been one of my husband’s favorites. So I almost NEVER make it. I am talking, I think I have made it two or three times in the 14 years we have been married. So I decided to try to compromise with this skillet beef stroganoff, because he is a big fan of ravioli.
One thing about beef stroganoff is it can take a while to cook. So it is not always the most weeknight-friendly dinner. Well, this skillet beef stroganoff is ready in 20 minutes, so even on your busiest weeknight, you can have time for this.
And the only thing that you need to make sure to have on hand, that might not be a pantry staple, is mushrooms. And if you buy the pre-sliced mushrooms, you have even less prep work. Keep frozen ravioli in your freezer and the rest should be on hand, so you can make this any night of the week. Dinners like this ravioli skillet and one pot pasta are a staple in my house all week long, because they are just so darn quick and easy!
Beef stroganoff has always been kind of a fight in our house, but not anymore. My husband loved this creamy ravioli skillet meal. And I love that I only have to spend 20 minutes make dinner. We can get home from work, school, practice or wherever, and I can just whip up dinner.
So much better than relying on take-out or pizza. So keep beef stroganoff ravioli skillet in your back pocket. Serve with roasted asparagus or a side salad for a complete meal.
I am sharing this skillet beef stroganoff recipe over at Food Fanatic today. You can also check out all of the quick and easy dinner reicpes I have shared over there!
Want more? Check out all of the other One Pan Dinner Recipes here and here are some more you might like:
Herb Pan Seared Shrimp
Creamy Salsa Chicken
One Pot Chicken, Quinoa, Mushroom & Spinach by Cookin’ Canuck
Sausage Stir Fry by Comfortably Domestic
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Amanda | The Chunky Chef says
This is such a great twist on the classic beef stroganoff!
Heather | Heather Likes Food says
Look good and savory!
tanya says
I always have these ingredients on hand, even the mushrooms! Beef stroganoff is comfort food to me; I love your quick and easy version!
Renee - Kudos Kitchen says
This recipe is completely inspired and creative! I love stroganoff and I love ravioli. You are a genius my dear!
Lauren @ Healthy Delicious says
WOW! Stroganoff is one of our favorite winter recipes, but making it with ravioli is such a unique idea
Cathy | Lemon Tree Dwelling says
I honestly don’t know if I’ve ever had beef stroganoff…but this skillet looks awesome!!
Kristyn says
I love the idea of using ravioli in this recipe! Can’t wait to try!
CherylK says
This is just brilliant! Kudos to you for thinking of it…
Rachel says
I made this for dinner and loved it so much I made it again the next night. Definitely going into the regular rotation!
Donna says
But I wanted to know how to make the raviolis, not what to add to frozen ones.
Holly N @ Spend With Pennies says
I truly can’t tell you how much I want to dive into this dish! Mushrooms are my favorite… and paired in this amazing pasta dish?? I can’t wait to make it!
Darcie says
No where could I find beef ravioli. I could only find cheese. Sure hope it works out. Making this tonight.
Erin S says
They sell it in the freezer section of the store. I have found it at Walmart, target, Kroger and Safeway stores. Cheese will work, you will just not have the beef flavor for traditional stroganoff.