Thick and Chewy Chocolate Chip Cookies
Thick and Chewy Chocolate Chip Cookies - classic chocolate chip cookies that stay super thick, chewy, delicious and turn out perfect every time!
Servings: 36
Ingredients
- 2 cups plus 2 Tbsp all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 12 Tablespoons butter melted and slightly cooled
- 1 cup brown sugar
- 1/2 cup sugar
- 1 whole egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven 325°.
- In a bowl whisk together flour, baking soda and salt. Set aside
- In an electric mixer combine melted butter, brown sugar and sugar until well combined. Beat in egg, egg yolk, and vanilla.
- Slowly mix in flour mixture until just combined. Fold in chocolate chips.
- Scoop about 2 tbls size balls of dough onto a baking sheet. Bake for 9-11 minutes until the edges are set.
- Remove from oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Notes
Recipe from Annie's Eats
Nutrition
Serving: 1g | Calories: 128kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 85mg | Fiber: 1g | Sugar: 12g
