Thick and Chewy Chocolate Chip Cookies - classic chocolate chip cookies that stay super thick, chewy, delicious and turn out perfect every time!
- 2 cups plus 2 Tbls all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 Tbls butter melted and slightly cooled
- 1 cup brown sugar
- 1/2 cup sugar
- 1 whole egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Preheat oven 325°.
In a bowl combine flour, baking soda, and salt together. Set aside.. Mix butter and sugars until combined. Beat in the egg, yolk, and vanilla until combined. Add dry ingredients and beat until just combined. Stir in chocolate chips by hand.
In an electric mixer combine melted butter, brown sugar and sugar until well combined. Beat in egg, egg yolk, and vanilla.
Slowly mix in flour mixture until just combined. Fold in chocolate chips.
Scoop about 2 tbls size balls of dough onto a baking sheet. Bake for 9-11 minutes until the edges are set. Remove from oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Recipe from Annie's Eats