

Thick and Chewy Chocolate Chip Cookies

Thick and Chewy Chocolate Chip Cookies - classic chocolate chip cookies that stay super thick, chewy, delicious and turn out perfect every time!
Ingredients
- 2 cups plus 2 Tbls all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 12 Tbls butter, melted and slightly cooled
- 1 cup brown sugar
- 1/2 cup sugar
- 1 whole egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven 325°.
- In a bowl whisk together flour, baking soda and salt. Set aside
- In an electric mixer combine melted butter, brown sugar and sugar until well combined. Beat in egg, egg yolk, and vanilla.
- Slowly mix in flour mixture until just combined. Fold in chocolate chips.
- Scoop about 2 tbls size balls of dough onto a baking sheet. Bake for 9-11 minutes until the edges are set.
- Remove from oven and let cool for 5 minutes before removing to a wire rack to cool completely.
Notes
Recipe from Annie's Eats
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Nutrition Information
Yield
36Serving Size
1Amount Per Serving Calories 128Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 85mgCarbohydrates 18gFiber 1gSugar 12gProtein 1g
Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. I am not a certified nutritionist and any nutritional information shared on dinnersdishesanddesserts.com should only be used as a general guideline.
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Lo says
LOL! I see that you are in CO. So when saw the title of this posting, I thought you were going to talk about the bath products store HQ’d in Denver, Melt.
Still, I found this post very informative, if just different from what I expected. : )
Liz @ iheartvegetables says
Oh my gosh those look AMAZING!
Amanda says
Everyone should have a great chocolate chip cookie recipe, and this one looks amazing!!
Kimberly @ The Daring Gourmet says
I’ll take a dozen, please!
Sabrina says
We all need a go-to chocolate chip cookie recipe! They look so good!!
Jen says
I need a stack of these and a large glass of milk! So perfect for today.
Allyson Zea says
Oh my word these cookies look PERFECT!
Krista says
I love these cookies! I have to bake these up soon!
Anne says
So…do you think these would work as bars in a 9×13? I typically take things in to work, and having individual cookies can be hard; people often like to cut off a bar in a size they prefer. 😉 Thoughts? THANKS! These look awesome – I’m going to make them either way!
Erin S says
They will bake up great as bars. The texture changes slightly, so they won’t be quite the same, but great to bring into work!
Anne says
Thank you! I hope to try them this weekend. 😀