Thin Mint Brownies
Thin Mint Brownies - Fudgy homemade brownies with thin mint cookies in each bite! Rich, chocolate-y and the perfect dessert.
Servings: 16
Ingredients
- 1/2 cup butter melted and cooled slightly
- 4 oz unsweetened chocolate melted
- 1 cup granulated sugar
- 2 whole large eggs
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 12 Thin Mint Cookies crushed (about 1/2 a sleeve)
Instructions
- Preheat oven to 350º F. Prepare an 8x8 baking pan with parchment paper or grease well.
- Mix together chocolate and melted butter until nice and smooth
- . Add in sugar and eggs, and stir until eggs are fully incorporated.
- Stir in flour, salt and baking powder. Mix until just combined.
- Fold in crushed cookies. Pour into prepared baking pan
- Bake for 25-30 minutes.
- Remove from the oven and allow to cool completely before serving.
Notes
You could use a box mix if desired. Follow instructions on box, fold in cookies and bake according to the directions.
Nutrition
Serving: 1g | Calories: 205kcal | Carbohydrates: 23g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 123mg | Fiber: 1g | Sugar: 15g
