Tomato-Basil Tortellini
Tomato-Basil Tortellini - a rich and creamy pasta dinner the whole family will love. Ravoili or Tortellini tossed in a sun-dried tomato cream sauce and plenty of fresh basil!
Servings: 4
Ingredients
- 20 oz tortellini or ravioli
- 2 Tablespoons butter
- 2 cloves garlic minced
- 2 Tablespoons all-purpose flour
- 1 ½ cup milk
- ½ cup heavy cream
- 8 oz sun-dried tomatoes chopped
- ½ cup Parmesan cheese grated
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh basil chopped
Instructions
- Cook pasta according to the package directions.20 oz tortellini or ravioli
- In a large skillet heat butter until melted, over medium high heat. Add garlic, and saute for 2 minutes until soft, but not burnt.2 Tablespoons butter, 2 cloves garlic
- Stir in flour, and cook for 2-3 minutes; stirring frequently. Whisk in milk and cream. Add sun-dried tomatoes. Bring to a boil, reduce heat and simmer for 5 minutes until it starts to thicken slightly.2 Tablespoons all-purpose flour, 1 ½ cup milk, ½ cup heavy cream, 8 oz sun-dried tomatoes
- Season with salt and pepper and stir in Parmesan cheese.½ cup Parmesan cheese, 1 teaspoon salt, ½ teaspoon black pepper
- Add cooked pasta, tossing to coat.
- Stir in fresh basil to serve.¼ cup fresh basil
Video
Nutrition
Calories: 312kcal | Carbohydrates: 19g | Protein: 9g | Fat: 23g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 975mg | Fiber: 1g | Sugar: 1g
