Preheat oven to 350º F.

In a large bowl combine butter, and chocolate spread. Mix until well combined.

Add eggs, vanilla and sugar, mix well until the eggs are fully incorporated.

Mix in salt, flour, and cocoa powder until just combined, be careful not to over mix. Fold in chocolate chips.

Spray a 9 inch cast iron skillet with non stick spray. Pour in brownie batter, leave about a 1 inch border around the edge of the pan (the brownies will spread when baking, and this prevents them from getting too crispy on the edges).

Bake for 25-30 minutes, until mostly done. The center will appear slightly gooey, but will continue to cook when you take it out of the oven.

Let cool slightly. Top with ice cream, more chocolate spread, and chocolate chips to serve.