Arrange pretzels on a baking sheet. Place in the oven for about 2 minutes until the chocolate is shiny and soft, but not melted.
Remove from the oven and place the 3 candy corn feathers into the top of the rolo candy.
Place 2 eyes onto the top center of the rolo candy.
Stand 1 orange or yellow piece of candy between the eyes for a beak.
Place in the fridge for 15 minutes for the chocolate to set up.
Remove and serve or store in an airtight container.
Notes
If you are struggling to get the "feathers" to stick in the top, cut off the white tip of the candy corn. This will give you a flat surface that will stick to the melted chocolate easily.