Turkey Salad Recipe
Turkey Salad Recipe - turn that leftover turkey into the most delicious turkey salad. A fun twist on a classic with a few dried cranberries thrown in, to make it the best turkey sandwich you'll want over and over again.
Servings: 6
Ingredients
- 4 cups turkey diced
- 1/2 cup chopped celery
- 2 green onions thinly sliced
- 2 Tablespoons chopped fresh parsley
- 1/2 cup dried cranberries
Dressing
- 3/4 cup mayo
- 1 clove garlic minced
- 1 Tablespoon Dijon mustard
- 2 teaspoons lemon juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl combine turkey, celery, green onions, parsley and dried cranberries.
- In a small bowl mix together all of the ingredients for the dressing until well combined.
- Add the dressing to the turkey mixture and mix together until everything is well coated.
- Store in the fridge until ready to use.
Nutrition
Serving: 1g | Calories: 408kcal | Carbohydrates: 13g | Protein: 26g | Fat: 28g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 110mg | Sodium: 525mg | Fiber: 1g | Sugar: 11g
