Turkey Sliders
These Easy Turkey Sliders are a great quick and easy recipe to use for your leftover roast turkey or use your favorite deli turkey for any day of the year.
Servings: 6
Ingredients
- 12 slider buns
- 1/2 cup ranch dressing
- 1 pound turkey
- 8 slices cheddar cheese
- 2 Tablespoons butter melted
- 2 cloves garlic minced
- 1 Tablespoon chopped fresh parsley
Instructions
- Preheat oven to 350º F.
- Cut the slider buns in half, and place the bottom buns into a 9x13 inch baking dish.
- Spread ranch dressing over the bottom buns. Arrange half of the cheese over the buns.
- Top with the turkey, and the remaining cheese. Place the top buns over the cheese.
- Mix together melted butter with garlic and parsley. Brush over the top of the buns.
- Place in the oven and bake for 15-20 minutes, until the cheese is melted and the filling is warmed through. Top with foil if it browning too quickly.
Notes
If you are using leftover roast turkey, it can take longer to heat through. You can either warm it before assembling the sliders, or cover with foil and bake for close to 30 minutes.
Nutrition
Serving: 1g | Calories: 577kcal | Carbohydrates: 31g | Protein: 38g | Fat: 33g | Saturated Fat: 13g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 135mg | Sodium: 811mg | Fiber: 3g | Sugar: 5g
